$8.19 | 650 cal
What’s On It
A quarter-pound* of fresh beef, Applewood smoked bacon, American cheese, crisp lettuce, tomato, pickle, ketchup, mayo, and onion on a toasted bun. It’s big. It’s classic. It’s got bacon.
Fresh beef available in the contiguous U.S., Alaska and Canada.
*Approximate weight before cooking.
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Nutritional information
| Nutrient | Amount |
|---|---|
| Calories | 650 |
| Total Fat | 41g |
| Saturated Fat | 16g |
| Trans Fat | 1.5g |
| Cholesterol | 90mg |
| Sodium | 1260mg |
| Total Carbohydrate | 37g |
| Dietary Fiber | 2g |
| Total Sugars | 8g |
| Protein | 34g |
| Calcium | 15% DV |
| Iron | 25% DV |
| Potassium | 10% DV |
Additional Information
- Daily values are based on a 2,000-calorie diet, but individual calorie needs may vary.
- Nutrition for beverages is based on a standard ice fill.
- Price and participation may vary.
Allergens
Egg
Milk
Soy
Wheat
Sesame
Ingredients
Hamburger Patty:
Ground Beef. Prepared with Salt. HAMBURGER PATTIES ARE COOKED ON THE SAME GRILL AS AND MAY COME IN CONTACT WITH INGREDIENTS THAT CONTAIN MILK AND SOY.
Premium Bun:
Enriched or Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup and/or Sugar, Yeast, Soybean Oil, Wheat Gluten Contains less than 2% of each of the following: Calcium Peroxide, Calcium Propionate (Added as a Preservative), Dough Conditioner (Including One or More of the Following: Ascorbic Acid [Vitamin C], Calcium Sulfate, Citric Acid, Enzymes, Monoglycerides, Phosphoric Acid, Propionic Acid, Sodium Stearoyl Lactylate [SSL], Water, Wheat Flour), Enzyme Blend (Wheat Flour, Calcium Sulfate, Enzymes), Enzyme Blend (Calcium Sulfate, Wheat Flour, Enzymes, Ascorbic Acid), Glaze (Water, Vegetable Proteins [Pea, Potato, Fava Bean], Vegetable and/or Sunflower Oil, Dextrose, Maltodextrins, Starch), Salt, Sesame Flour, Sugar, Vital Wheat Gluten. CONTAINS: WHEAT, SESAME. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN WHEAT, SOY, MILK, SESAME.
American Cheese Slice:
Milk, Cream, Water, Sodium Citrate, Salt, Contains 2% or less of Apocarotenal and Beta Carotene (Color), Cheese Culture, Citric Acid, Enzymes, Sorbic Acid (Preservative), Soy Lecithin. CONTAINS: MILK, SOY.
Tomato:
Tomato.
Applewood Smoked Bacon:
Bacon cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Crinkle Cut Pickles:
Cucumber, Water, Distilled Vinegar, Salt, Calcium Chloride, Sodium Benzoate (Preservative), Lactic Acid, Natural Flavors, Polysorbate 80 and Turmeric.
Mayonnaise:
Soybean Oil, Water, Egg Yolks, Corn Syrup, Distilled Vinegar, Salt, Mustard Seed, Calcium Disodium Edta (To Protect Flavor). CONTAINS: EGG.
Lettuce:
Lettuce
Ketchup:
Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Natural Flavoring, Spices, Onion Powder. CONTAINS EGG.
Sweet Onion:
Onion.
FAQs
What is included in Wendy’s Big Bacon Classic®?
The Big Bacon Classic® features a quarter-pound of fresh, never frozen beef, two slices of American cheese, three strips of Applewood smoked bacon, lettuce, tomato, pickles, ketchup, mayonnaise, and onions on a toasted bun. It is a hearty bacon cheeseburger designed for those who love bold flavors.
What are the nutritional facts of the Big Bacon Classic®?
- Calories: Approximately 650
- Total Fat: 41g (Saturated Fat: 16g, Trans Fat: 1.5g)
- Cholesterol: 90mg
- Sodium: 1260mg
- Total Carbohydrate: 37g (Dietary Fiber: 2g, Sugars: 8g)
- Protein: 34g
It is a satisfying option for those seeking a protein-rich meal but is high in fat and sodium.
Is the Big Bacon Classic® still available at Wendy’s?
Yes, the Big Bacon Classic® was reintroduced as part of Wendy’s Made to Crave lineup in recent years. It is available nationwide at participating Wendy’s restaurants
