$8.99 | 1160 cal
What’s On It
Three quarters of a pound* of fresh, never frozen beef, American cheese, crisp lettuce, tomato, pickle, ketchup, mayo, and onion on a toasted bun. Use both hands!
Fresh beef available in the contiguous U.S., Alaska and Canada.
*Approximate weight before cooking.
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Nutritional information
| Nutrient | Amount |
|---|---|
| Calories | 1160 |
| Total Fat | 81g |
| Saturated Fat | 34g |
| Trans Fat | 4.5g |
| Cholesterol | 200mg |
| Sodium | 1640mg |
| Total Carbohydrate | 38g |
| Dietary Fiber | 2g |
| Total Sugars | 8g |
| Protein | 70g |
| Calcium | 20% DV |
| Iron | 50% DV |
| Potassium | 20% DV |
Additional Information
- Daily values are based on a 2,000-calorie diet, but individual calorie needs may vary.
- Nutrition for beverages is based on a standard ice fill.
- Price and participation may vary.
Allergens
Egg
Milk
Soy
Wheat
Sesame
Ingredients
Hamburger Patties:
Ground Beef. Prepared with Salt. HAMBURGER PATTIES ARE COOKED ON THE SAME GRILL AS AND MAY COME IN CONTACT WITH INGREDIENTS THAT CONTAIN MILK AND SOY.
Premium Bun:
Enriched or Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup and/or Sugar, Yeast, Soybean Oil, Wheat Gluten Contains less than 2% of each of the following: Calcium Peroxide, Calcium Propionate (Added as a Preservative), Dough Conditioner (Including One or More of the Following: Ascorbic Acid [Vitamin C], Calcium Sulfate, Citric Acid, Enzymes, Monoglycerides, Phosphoric Acid, Propionic Acid, Sodium Stearoyl Lactylate [SSL], Water, Wheat Flour), Enzyme Blend (Wheat Flour, Calcium Sulfate, Enzymes), Enzyme Blend (Calcium Sulfate, Wheat Flour, Enzymes, Ascorbic Acid), Glaze (Water, Vegetable Proteins [Pea, Potato, Fava Bean], Vegetable and/or Sunflower Oil, Dextrose, Maltodextrins, Starch), Salt, Sesame Flour, Sugar, Vital Wheat Gluten. CONTAINS: WHEAT, SESAME. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN WHEAT, SOY, MILK, SESAME.
American Cheese Slice:
Milk, Cream, Water, Sodium Citrate, Salt, Contains 2% or less of Apocarotenal and Beta Carotene (Color), Cheese Culture, Citric Acid, Enzymes, Sorbic Acid (Preservative), Soy Lecithin. CONTAINS: MILK, SOY.
Tomato:
Tomato.
Crinkle Cut Pickles:
Cucumber, Water, Distilled Vinegar, Salt, Calcium Chloride, Sodium Benzoate (Preservative), Lactic Acid, Natural Flavors, Polysorbate 80 and Turmeric.
Mayonnaise:
Soybean Oil, Water, Egg Yolks, Corn Syrup, Distilled Vinegar, Salt, Mustard Seed, Calcium Disodium Edta (To Protect Flavor). CONTAINS: EGG.
Lettuce:
Lettuce
Ketchup:
Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Natural Flavoring, Spices, Onion Powder. CONTAINS EGG.
Sweet Onion:
Onion.
FAQs
What is included in Wendy’s Dave’s Triple®?
Dave’s Triple® features three quarter-pound patties of fresh, never frozen beef, American cheese, crisp lettuce, tomato, pickle, ketchup, mayonnaise, and onion on a toasted bun. It’s designed for those who want a substantial amount of meat in their burger.
What are the nutritional facts of Dave’s Triple®?
- Calories: 1160
- Total Fat: 81g (Saturated Fat: 34g, Trans Fat: 4.5g)
- Cholesterol: 200mg
- Sodium: 1640mg
- Total Carbohydrate: 38g (Dietary Fiber: 2g, Total Sugars: 8g)
- Protein: 70g
- Calcium: 20% DV
- Iron: 50% DV
- Potassium: 20% DV
How much does Dave’s Triple® cost?
The price for Dave’s Triple® is $8.99, though prices may vary depending on location and participation.
What allergens are present in Dave’s Triple®?
The burger contains the following allergens:
- Egg
- Milk
- Soy
- Wheat
- Sesame
How does Dave’s Triple® compare to other Wendy’s burgers in terms of size?
Dave’s Triple® is the largest standard burger on Wendy’s menu, featuring three quarter-pound beef patties for a total of three-quarters of a pound of beef before cooking. It’s significantly larger than Dave’s Single® or Dave’s Double®.
Is Dave’s Triple® a healthy option?
While Dave’s Triple® provides a significant amount of protein (70g) and is a good source of iron (50% DV) and calcium (20% DV), it’s also very high in calories, fat, and sodium. With 1160 calories and 81g of total fat, it exceeds the recommended daily intake for many nutrients in a single meal. It should be considered an indulgence rather than a regular dietary choice for most individuals
